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All his duck in a row – Preparing Peking Ducks in London's Chinatown

All his duck in a row

6.30am in a kitchen of a restaurant in London's Chinatown. While goods are being delivered, the roast chef is working the early shift to prepare the famous Peking Ducks to be served to the guests this evening, Have a look at the whole process.


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Jan Enkelmann is a London-based documentary, travel and street photographer. Recent projects include Serious Conviction, To the Races and Smoking Chefs.